- 10%

1039180001 - Pickles prepared or preserved using vinegar or acetic acid - 185 Manufacturer
1039180002 - Olives; prepared with vinegaracetic acid canned - 241 Manufacturer
1039180003 - Vegetables; prepared with vinegaracetic acid canned except pickles - 119 Manufacturer
1039180004 - Fruits and nuts; prepared with vinegaracetic acid canned (except olives and pickles) - 31 Manufacturer
1039180005 - Other fruits vegetables nuts such as hazelnuts and walnuts and edible parts of other plant - 34 Manufacturer